The Practice of Net Red Salted Egg Yolk Fish Skin

by The son said

4.9 (1)

Favorite

23

Difficulty

Normal

Time

1h

Serving

2

Recently I ate a popular net celebrity salted egg yolk fish skin. This salted egg yolk fish skin is from WeiBACK. It tastes very crispy and delicious, but the egg yolk is not enough, so I tried it myself."

Ingredients

The Practice of Net Red Salted Egg Yolk Fish Skin

1. Prepare fresh fish skins and clean them.

2. The cleaned fish skin is marinated with pepper and edible salt.

3. Put the prepared egg yolk in a bowl and break it.

4. The marinated fish skin is smeared with edible starch, wrapped in mashed egg yolk, and deep-fried at low temperature.

5. Start the pot and complete it successfully. The delicious net red flavor BACK salted egg yolk fish skin is made.

Tips:
Remember, the oil temperature must be controlled well.

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