Name: Fish and Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pansa fish fillet; 180g French fries; Some oil; Some salt; a little black pepper powder; 1 tsp White rum; 10g ginger; 75g Fried flour; 70g water; Some Sweet chili sauce; Some ketchup

Fish and Chips

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I watched Four Seasons "Wonderful Flower Story", and I liked it at the same time I was a little worried, so good-looking, is it about to be paid... As a result, worry has become a reality so soon... Cover your face...

However, it is worth the money to spend some money on Rujing Baby. She is cute, smart, intelligent, and edible, and she loves chicken the most, which really impresses me. A debating world is a foodie, and the foodie world is a IQ~~

For the baby Rujing, chicken loves deep into the bone marrow. If you love it, only chicken will be enough. For the British, fish and chips are also a mystery favorite. Both the common people and the prime minister have a soft spot for this "junk food".

There are endless news on the Internet that fried foods are harmful to health, but the aroma of fried foods is hard to resist. There is no other reason, A's good medicine, B's arsenic.

Appetite, thinking of it will scratch your heart and your liver, and your heart will be itchy. The temptation and fascination of food for people is actually more than the desire for love.

The plump and snow-white pansa fish fillet is deep-fried until golden. It has a crispy texture on the outside and a soft texture on the inside with the thick potato, but the taste is different. Pair it with your favorite sauce, it's so fragrant that you can hardly resist the temptation, so I just want to eat a big piece.

A plate of golden and crispy fish and chips, performing a fragrant ecstasy on the table, makes people fall into it and love it for no reason..."

Fish and Chips

1. Wash pansa fish fillet and wipe dry.

2. Cut into several pieces of fish fillets.

3. Peel and shred the ginger.

4. Spread the fish fillets with salt, black pepper, and white rum on both sides and marinate for 20 minutes.

5. Mix 50 grams of fried powder and water to form a batter.

6. Take another 25 grams of fried powder and pour it into the dish.

7. Pour an appropriate amount of oil into the pot and add the French fries when the oil temperature rises to about 70% hot.

8. Fry for about 4 minutes, until the fries are well colored and cooked, remove the oil.

9. Coat the fish fillet with fried powder on both sides.

10. Put it in the batter and hang the batter evenly.

11. Place in the frying pan and fry for about 5 minutes. Remove when cooked.

12. Fry all the fish fillets, drain the oil, serve them with the French fries, and serve with sweet chili sauce and tomato sauce.

Tips:
1. French fries and fish fillets are easy to cook, pay attention to the oil temperature and frying time, adjust according to the actual situation.
2. According to your preference, it can also be eaten with other sauces.