Fish and Lotus Leaf Soup in The Battle of The Beautiful Chef
by onerrr
Favorite
Difficulty
Easy
Time
20m
Serving
2
Lixia also tasted new things. In the summer, everything is completely new, and you must try new things at the same time, so that you can enjoy the taste buds before you can love life: before tasting the fresh ingredients, there is a sense of expectation and excitement; when you taste it, it is accompanied by joy.
She said to me a poem and I will give you a dish. As a result, Hanyuefu·Jiangnan became catchy:
You can pick lotus in the south of the Yangtze River.
Whitebait is silver-like in color and rich in nutrients. It can be called the first of fresh water. In the scorching heat, the lotus leaves bring a bit of coolness; the brasenia is slightly sour, which is appetizing and relieving the heat. If you boil them into a bowl of soup, the whitebait will have a light fragrance and slightly sour after boiling. You can taste it slowly and enjoy it, and you can also experience the pleasure of the whitebait aftertaste. "
She said to me a poem and I will give you a dish. As a result, Hanyuefu·Jiangnan became catchy:
You can pick lotus in the south of the Yangtze River.
Whitebait is silver-like in color and rich in nutrients. It can be called the first of fresh water. In the scorching heat, the lotus leaves bring a bit of coolness; the brasenia is slightly sour, which is appetizing and relieving the heat. If you boil them into a bowl of soup, the whitebait will have a light fragrance and slightly sour after boiling. You can taste it slowly and enjoy it, and you can also experience the pleasure of the whitebait aftertaste. "
