Fish Ball and Carrot Soup
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
5m
Serving
2
Japanese taste
1. Various fish balls for spare
2. Peel the white radish and cut into pieces for later use
3. Sliced sausage for later use
4. Put an appropriate amount of water in the pot, boil, add the scallops, pour the sushi soy sauce and oyster sauce
5. Put the fish balls, white radish and Chinese sausage together, boil the pot to low heat and cook for about 5 minutes, then add salt
6. Out of the pot
