Fish Ball Hot Pot Noodle
by Fiona sharp
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First wash the cabbage, broccoli, lettuce, and spinach.
2. Put water in the pot, cut the green onion into sections and slice the ginger into the pot and bring to a boil.
3. Put the sliced red sausage and fish balls into the pot together, cut the cabbage into thick strips and cook for 5 minutes.
4. Add broccoli.
5. Add the cabbage heart and bring to a boil.
6. Put in the noodles.
7. Cook for 3 minutes.
8. Fermented bean curd, sesame paste, seasoning soy sauce, vinegar.
9. Just add water and mix thoroughly, just dip it in the sauce and eat it.
