Fish Ball Skewers Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 200 grams of Spanish mackerel, 17 grams of starch, 1 egg white (about 35 grams). Gorgon juice: 20 grams of tomato paste, 3 grams of starch. Operation time: 35 Minute delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Scrape 200 grams of fish paste and put it in a food processor.
*When scraping the fish paste, be careful not to bring the fish bones into the fish paste; Spanish mackerel can also be replaced with fish with few bones such as bass and cod.
3.
Then squeeze lemon juice into the cooking machine, then add egg whites and salt.
4.
Start the food processor and beat all the ingredients delicately.
5.
Pour the stirred fish puree into a bowl, add 17 grams of starch, and stir in one direction.
6.
Boil water in a pot, turn the water to a low fire after boiling, squeeze out the fish balls with the mouth of a tiger, and put them into the pot with the help of a spoon.
*When serving the meatballs, the water in the pot must be turned to a low heat, otherwise the heat will dissipate if the heat is too large.
7.
Boil all the fish balls until they float, remove them and put them in cold water after they are cooked.
*The reason for putting the fish balls in cold water and letting them stand for a while is to make the taste firmer.
8.
Add 50 grams of water to 3 grams of starch and stir evenly with chopsticks to make water starch.
9.
Pour the oil in the hot pan, pour the tomato sauce and stir fry evenly.
10.
Then pour in water starch and fry until it becomes a little thicker.
11.
Finally, add fish balls and stir-fry evenly.
12.
Stringing them with bamboo sticks like I did, from the first time when the baby saw the skewers, he couldn’t stop giggling, watching him eating the homemade nutritious fish balls, I couldn’t help but mutter in my heart, I’m so too Happy!
