1. Material drawing. .
2. Wash the fish head and fish bones, pour oil in the wok, fry two slices of ginger first, then add the fish bones and fry them until fragrant.
3. Fry until the color changes on both sides
4. Cut carrots, wash bean sprouts, knotted shallots, and slice ginger. .
5. After the water in the stockpot is boiled, add the fried fish heads and vegetables, then turn to a low heat and simmer for 40 minutes.
6. Wash the nepeta and set aside.
7. The fish soup will be mixed with nepeta, seasoned with salt and pepper.
8. Put it out of the pot and serve it, drink it
Tips:The fish head and fish bones are not marinated. You can add a little cooking wine or put a few peppers in the soup to remove the fishy effect.
You can put vegetables at will, and the color of the carrot soup will change a little, and you can change it to other vegetables.
The nepeta is added last and can be replaced with coriander.
