Fish Bubbles
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fish bubble and puncture the bubble for later use.
2. Fish Ball.
3. Cut garlic sprouts and parsley into sections.
4. After the casserole is heated, pour in more oil, saute the ginger and garlic and add the fish balls and fish bubbles respectively.
5. Fry until the fish balls stick to the pot, let it go fresh and sauté until fragrant.
6. Add black pepper.
7. Add garlic chili sauce.
8. Add garlic sprouts and ground coriander to taste.
9. No water is added throughout the process, the oil is warm and fragrant, and you can hear the sound of cheering.
10. Be sure to keep turning, avoid sticking the pan, it is delicious.
