Fish Cake and Mushroom Stir-fry

Fish Cake and Mushroom Stir-fry

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My sister used a flaxseed oil and said it was amazing. So I also sent a copy. Flaxseed oil loves to cook. We all know that I have bought flaxseed to squeeze the oil by myself. The process is a bit cumbersome. Now I can buy good oil, which is very convenient and simple. Today, I will use it to accompany fried mushrooms and fish cakes. If you like it, you can also try it. "

Ingredients

Fish Cake and Mushroom Stir-fry

1. Prepare the ingredients used.

Fish Cake and Mushroom Stir-fry recipe

2. Without preheating the wok, add flaxseed oil to the pan.

Fish Cake and Mushroom Stir-fry recipe

3. Add the shiitake mushrooms to the knife and stir-fry until the shiitake mushrooms taste.

Fish Cake and Mushroom Stir-fry recipe

4. Add the sliced fish cakes and fry until the fish cakes taste.

Fish Cake and Mushroom Stir-fry recipe

5. Then add an appropriate amount of green garlic water.

Fish Cake and Mushroom Stir-fry recipe

6. Add another half of the curry cube and fry until the curry cube and the ingredients are completely melted.

Fish Cake and Mushroom Stir-fry recipe

7. This way, a small stir-fry of fish cakes and mushrooms is complete.

Fish Cake and Mushroom Stir-fry recipe

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