Fish Cake Skewers

Name: Fish Cake Skewers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fish cake; 4 Shiitake Ball; 4 fish tofu; 4 Gongmaru; 4 Fish Ball

by Caoxi pig

4.6 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

3

@1@Various balls, wash and set aside, and prepare the fish cakes at the same time @2@Rinse the fish cakes with boiling water and set aside. Wash the fish cakes and rinse with boiling water. The fish cakes are folded in three and skewered with bamboo sticks @3@ Put the fish cake skewers aside, put all kinds of meatballs on skewers @4@Pour 4L fish stock in the pot, and put the meatball skewers and fish cake skewers into the broth, as the meatballs and fish

Ingredients

Fish Cake Skewers

1. Wash all kinds of meatballs for later use, and prepare fish cakes at the same time

2. Rinse the fish cakes with boiling water and set aside. Rinse with bamboo skewers and rinse with boiling water. Fold the fish cakes in three and skewer them with bamboo skewers.

3. Put the fish cakes on skewers aside, and skewer all kinds of meatballs

4. Pour 4L of fish stock in the pot, put the meatball skewers and fish cake skewers into the stock, cook the meatballs and fish cakes until they expand and serve