1. When choosing the quantity, it is determined by the number of people.
2. Sliced fish cakes, beaten eggs
3. Scramble the eggs and set aside
4. Fry the fish cakes for a while (the fish cakes themselves are cooked)
5. Then put oil in the pot
6. Pour in onion and ginger until fragrant
7. Add water (boiling water and cold water are fine)
8. When the water is boiled, pour the rice noodles and cook
9. Add the juice
10. The rice noodles are almost cooked and put in the vegetables
11. After cooking, transfer the rice noodles to a bowl and put in the scrambled eggs
12. And fish cakes and chopped green onions
13. The last step is to pour the soup into the bowl and it's done
