[recipe for Pregnant Women] Fried Fish Cakes with Celery, Light, Crisp and Nutritious
1.
Ingredients preparation: 1 fish cake, 150g celery, 1/2 carrot, wash the celery, remove the roots and leaves, and peel the carrots;
2.
Cut fish cakes, celery and carrots into thin strips evenly;
3.
Start the pot and cook oil, sauté the onion and ginger;
4.
First, pour celery and stir fry evenly;
5.
Pour in fish cakes and carrots, mix in a little organic soy sauce and some salt, add a little water, and continue to stir fry;
6.
A light, crisp, nutritious fish cake with fried celery is ready.