Fish Cake Tofu Pot

Name: Fish Cake Tofu Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish cake; 1 piece tofu; 1 package White jade mushroom; 1/2 Broccoli; several Cherry tomatoes; Some Big bone soup; Some Chopped green onions; Some pepper; Some Oil salt; Some ginger; Some garlic

by Scarlett WH

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Fish Cake Tofu Pot

1. Prepare raw materials;

2. Boil a little oil in a pot, add green onion, ginger and minced garlic until fragrant;

3. Pour the broth and boil;

4. Add tofu and white jade mushroom and cook for two minutes;

5. Add the fish cake pieces and cook together;

6. Add appropriate amount of salt and pepper to taste;

7. Finally add broccoli and cherry tomatoes and boil;

8. Move the cooked soup pot to a low-fire boiler.

Tips:
This is a very simple lazy pot. As long as the broth is prepared at home, you can add your favorite ingredients and cook together; if there is no broth at home, there is another lazy way, which is to buy some clear soup hot pot base, the effect is also well.