Fish Cakes and Seaweed Rice

Fish Cakes and Seaweed Rice

by Kikuko Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fish Cakes and Seaweed Rice

1. Spare ingredients, cook rice in the rice cooker, and start preparing;

Fish Cakes and Seaweed Rice recipe

2. Shred fish cakes;

Fish Cakes and Seaweed Rice recipe

3. Shred carrots;

Fish Cakes and Seaweed Rice recipe

4. Chopped green onions

Fish Cakes and Seaweed Rice recipe

5. Add a small amount of salt to beat the eggs and spread on both sides;

Fish Cakes and Seaweed Rice recipe

6. Spread the eggs and cut into strips;

Fish Cakes and Seaweed Rice recipe

7. Heat a small amount of oil, fry the shallots, fry the carrots, add a little salt;

Fish Cakes and Seaweed Rice recipe

8. Fry the ham hot and cut into strips;

Fish Cakes and Seaweed Rice recipe

9. Make fish cake sauce: 1 spoon of fine chili powder + 1 spoon of ordinary chili noodles + 1 spoon of sugar + 2 spoons of soy sauce + 1 spoon of fish sauce, mix thoroughly;

Fish Cakes and Seaweed Rice recipe

10. Stir-fry shallots in hot oil;

Fish Cakes and Seaweed Rice recipe

11. Fried fish cake shreds;

Fish Cakes and Seaweed Rice recipe

12. Pour the sauce;

Fish Cakes and Seaweed Rice recipe

13. Add a small amount of water to stir-fry the sauce until it tastes into the fish cakes, turn off the heat and set aside;

Fish Cakes and Seaweed Rice recipe

14. Pour sesame oil, black ripe sesame seeds, white ripe sesame seeds, appropriate amount of salt into the steamed rice and mix well. Do not put too much sesame oil and salt, not too salty or too greasy;

Fish Cakes and Seaweed Rice recipe

15. Spread a piece of seaweed and rice, the flatter and firmer the spread, the better;

Fish Cakes and Seaweed Rice recipe

16. Put sour radish and burdock sticks;

Fish Cakes and Seaweed Rice recipe

17. Put carrot shreds;

Fish Cakes and Seaweed Rice recipe

18. Put fish cakes;

Fish Cakes and Seaweed Rice recipe

19. Put ham and egg strips, cover fish cakes and carrot shreds with ham and eggs, so as not to run out of shreds when rolling;

Fish Cakes and Seaweed Rice recipe

20. Press the egg skin with your fingers in front, and roll your thumb forward with the roller blind;

Fish Cakes and Seaweed Rice recipe

21. Push the front four fingers firmly to close the rice at both ends;

Fish Cakes and Seaweed Rice recipe

22. Strict

Fish Cakes and Seaweed Rice recipe

23. After rolling, brush a thin layer of sesame oil, it looks bright and tastes delicious;

Fish Cakes and Seaweed Rice recipe

24. Cut and set the plate;

Fish Cakes and Seaweed Rice recipe

25. Not bad

Fish Cakes and Seaweed Rice recipe

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