Fish Dumplings

Name: Fish Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g dumpling skin; 350g Long Li Fish Fillet; 3 tablespoons Peanut oil; 3g salt; 1 tbsp Oyster sauce; 200g carrot; 30g Black Fungus; 3g Chicken Bouillon Powder; 20g ginger; 20g Chives; 500g Bone soup

by Sweet talk

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

As a high-quality marine fish, Longliyu contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.

Fish Dumplings

1. Long Li Fish Fillet

2. After thawing, cleaned and chopped into mashed meat

3. Carrots and black fungus minced

4. Finely chop chives and ginger

5. Add the ingredients shown in Figures 3 and 4 to the fish bowl, then add oyster sauce, chicken essence, peanut oil, and salt and mix well to make a meat filling