1. Long Li Fish Fillet
2. After thawing, cleaned and chopped into mashed meat
3. Carrots and black fungus minced
4. Finely chop chives and ginger
5. Add the ingredients shown in Figures 3 and 4 to the fish bowl, then add oyster sauce, chicken essence, peanut oil, and salt and mix well to make a meat filling
6. dumpling skin
7. Put the dumpling wrapper in your palm, then put the meat in
8. Make dumplings with your hands
9. All made dumplings
10. Put the bone broth in the boiling pot, then add the dumplings and cook.
Tips:No skill.
