1. Rice and boiled white porridge
2. After washing the fish fillets, marinate them in salt cooking wine for 10 minutes, then add dry starch and gently grasp them.
3. After the porridge is cooked, gently slide into the fish fillets over medium heat. After the fish fillets are set for one minute, gently push them to disperse. Add white pepper and salt.
4. Turn off the heat, pour in sesame oil, add some chopped green onion
Tips:You can choose grass carp or silver carp and other fish with less thorns and larger fillets. Don't stir them when they are just in the pot. After they are formed, push gently to avoid crushing the fillets.
