Fish Fillet in Tomato Sauce
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The fish pieces are washed, dried, and sprinkled with dry starch (I mixed a little flour).
2. Dice carrots.
3. Put an appropriate amount of oil in the pan, add the fish cubes, and fry on medium heat until both sides are slightly yellow, and serve.
4. Put an appropriate amount of oil in the wok. After the oil is hot, add the diced carrots and fry until the color changes.
5. Add tomato sauce, appropriate amount of water, add green beans, add fish cubes after boiling, and simmer for 5 minutes.
6. Season with salt and sugar, collect the juice over high heat, and cook.
Tips:Beans can be replaced with peas, green beans, corn kernels, etc.~~
