Fish Fillet Steamed Rice

Name: Fish Fillet Steamed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fillet; 1 cup Fragrant rice; Some ginger; 3 pcs Shallots; 1 spoon Peanut oil; 1 tsp White sugar; 1 Chives; 3 spoons Soy sauce

by Hai Kee Steamed Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today's light action three, one fish and three flavors, one more meal to get people. I am alone in the kitchen today and can only eat three meals a day with one fish and three flavors. If you think about it, you should rent a house near the factory, and you can go to the kitchen to have fun at the right time, adjust your stomach, adjust your mood, and work better. "

Ingredients

Some Fillet
1 cup Fragrant Rice
Some Ginger
3 pcs Shallots
1 spoon Peanut Oil
1 tsp White Sugar
1 Chives
3 spoons Soy Sauce

Fish Fillet Steamed Rice

1. Prepare the main ingredient fish fillet, and the auxiliary ingredient ginger and shallots.

2. After washing the rice, add some oil, salt and water to make the rice more fragrant. After the water boils, put it in the steamer and steam for about 20 minutes. Adjust the time according to the depth of the utensils used. Too deep is not easy to be familiar.

3. At the same time adjust the rice juice. Add oil to the hot pan, add the shallots, sugar, and Haitian soy sauce in a bowl, and stir again. If conditions permit, I would like to add some Cantonese sausages to the pot so that the rice sauce will be more fragrant.

4. After the rice is cooked, spread thin fish fillets on the surface of the rice, then turn off the heat and sprinkle with chopped green onions and simmer for about two minutes. Tonight will be rich.