1. Fish slices, put ginger and pepper
2. Boiled in water
3. Tofu slices
4. Sliced tomatoes
5. Pour an appropriate amount of edible oil into the pot to heat, add the tomato cubes, and fry the soup to thicken
6. Add appropriate amount of water, pour in tofu, add appropriate amount of salt, boil on high heat, turn to low heat and cook for ten minutes, and finally add fish fillets.
