Fish Fillet with Vine Pepper Sauce

Name: Fish Fillet with Vine Pepper Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long Li Fish Fillet; 1 spoon Vegetable oil; Some Rattan pepper sauce

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I’m the one who loves to stock up the most. Don’t find two bags of Longli Fish Fillet in the refrigerator. Hurry up and consume it. Long Liyu is a good ingredient, and it is very rich in recipes. I often cook braised, soft fried, pickled fish, fish balls, fried fish fillets, and so on. Let’s change the way of eating. There is also a bag of rattan pepper juice for the headline event at home. This is a cooking ingredient that specializes in making juice and other dishes. Let’s see the explanation that it is suitable for fish fillet and the like. It is made according to the instructions, and with a little bit of it, the taste is very tender and smooth. The method is super simple, and Xiaobai who has no cooking skills can also become a master chef. The cooking time is very short. It takes only a minute to eat. The dishes are delicious and smooth. Adults and children like to eat it. The soup is bibimbap, and it is very hilarious.

Ingredients

Fish Fillet with Vine Pepper Sauce

1. Frozen Long Li fish fillet, the moisture content will be reduced if it is defrosted first. Cut the fish fillets. When cutting, you need to tilt the kitchen knife to about 45 degrees, so that the cut fish fillets are as shown in the picture. Fish without starch is very tender.

Fish Fillet with Vine Pepper Sauce recipe

2. Add a spoonful of vegetable oil to the wok, and then add rattan pepper juice. Now we need to start a small fire

3. After adding the right amount of clean water, the amount of water added depends on the amount of fish fillet. Now it is a slice of fish fillet, which is just enough to make a plate and eat for two.

4. Put the chopped green onion into the pot, add a spoonful of cooking wine to remove the greasy smell, and cook on the gas stove.

5. The rattan pepper soup in the pot is ready in about 3 minutes. Boil the fish fillets in a pot on high heat for 7 or 8 minutes. They won't cook, and the fish fillets are especially tender.

Tips:
1. The packaged Longliyu label should contain the product name, place of production, production date, shelf life, weight, etc., and the label should be well printed, the trademark shape is neat, the font is clear, the pattern is strong, and the overall printing is clear and neat.
2. Choose a well-sealed package and no thawing or sticking of the product in the bag.
3. Try to choose the products produced in the near future, the aroma and taste of the frozen arowana that has been produced for a long time will deteriorate. In addition, carefully check whether the date marking has been affixed, reprinted or tampered with.
4. When there is too much frost on the surface of frozen Arowana, it means that the frozen Arowana has been repeatedly frozen and should be avoided.