Fish Fillets in Tomato Sauce

Name: Fish Fillets in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g grass carp; 100g Chinese cabbage; 100g Small taro; 100g radish; Some carrot; Some green pepper; Some celery; Some ginger; Some salt; Some Corn flour; Some ketchup

by Brigit

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish Fillets in Tomato Sauce

1. Fish slices, marinated in cornstarch soy sauce, finely chopped cabbage, taro, red radish, green pepper and shredded celery

2. Put in a boiling pot, boil the right amount of water, boil the red radish first, then blanch the cabbage, put it on a plate, and finally blanch the fish fillets to save the soup

3. To make the sauce, put some oil in the pot, sauté the green peppers, put the tomato sauce, about one-third of the bottle, put the fish soup just now, put down the cornstarch, and boil it into the tomato sauce. I forgot to take the picture.