Fish Fillets in Tomato Sauce
by Brigit
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fish slices, marinated in cornstarch soy sauce, finely chopped cabbage, taro, red radish, green pepper and shredded celery
2. Put in a boiling pot, boil the right amount of water, boil the red radish first, then blanch the cabbage, put it on a plate, and finally blanch the fish fillets to save the soup
3. To make the sauce, put some oil in the pot, sauté the green peppers, put the tomato sauce, about one-third of the bottle, put the fish soup just now, put down the cornstarch, and boil it into the tomato sauce. I forgot to take the picture.
4. Pour the tomato sauce on the fish fillets on the plate, Dangdangdang, a dish is complete
