1. Change the tofu with a knife, cut into thick slices, and dig a square hole on the top
2. Stir the meat with cuttlefish balls, chopped green onion, minced ginger, cooking wine, light soy sauce, starch, egg liquid, cuttlefish balls, etc.
3. Fill the tofu with meat filling and brush with a layer of egg wash
4. Fry in the pan, fry the meat on the side first to prevent the meat from falling off
5. Fry until golden on both sides, form a crispy crust, serve and set aside
6. Heat the pan with cold oil, add Pixian Douban, chopped pepper, minced ginger, and minced garlic until fragrant. Add light soy sauce, sugar, and vinegar to taste, add a bowl of water to a boil, pour in the fried tofu, and collect until the juice is thick.
7. Add water, starch, thicken before serving, sprinkle some chopped green onion, and enjoy the deliciousness
