Fish-flavored Eggplant Pot

Name: Fish-flavored Eggplant Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Soy Protein; 1 catty eggplant; 3 pcs green pepper; 1 teaspoon salt; 5 spoons Peanut oil; 2 spoons Soy sauce; 1 spoon Chili oil; 2 spoons Pixian Doubanjiang; 3s shallot; 10 cloves garlic; 3 pcs Red chili

by Brother Xin's mother (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always been vegetarian, and when I am greedy, I will make myself a bit heavier dishes for the tooth sacrifice. This "fish" fragrant eggplant pot is a more delicious meal, a bit heavy, but it is delicious, if you want to eat it, it is love! How about being self-willed, right? ! (I also want to make this dish for children's shoes. You can use shredded pork if you don’t have "soybean silk protein".)

Fish-flavored Eggplant Pot

1. Vegetarian tofu products can be used directly after rehydration

2. Rehydrate the egg whites for 5 minutes, and cut the eggplant into strips

3. Grab the moisture and stir-fry to remove moisture. (If you use shredded pork, this step is to stir-fry in the oil)

4. The garlic cloves will give the dishes a lot of fragrance when used, and the green pepper is the color

5. I picked a few Zhitian peppers grown in a flowerpot, 2 tablespoons of Pixian Doubanjiang, 2 tablespoons of light soy sauce. Shallots and green peppers

6. Add the oil, put the eggplant, garlic cloves, and egg whites into the pot and stir fry. The oil is slightly heavier than usual because the eggplant absorbs oil very much

7. Then add the sauce and stir fry evenly

8. Add green onions and green peppers

9. Add salt. The problem with this pot is that the wok is easy to stir-fry, and the casserole is suitable for a small fire and tastes good, and it is served directly. If you are lazy, don't change the pot. Simmer for 5 minutes

Tips:
It is also possible to replace the "soybean silk protein" with meat. That is, before stir-frying the eggplant, stir-fry the shredded pork in advance before adding the eggplant.