1. Ingredients: eggplant (cleaned and cut), soy protein (soaked soft), Pixian bean paste
2. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
3. Afterwards, leave an appropriate amount of base oil in the pot, put an appropriate amount of Pixian bean paste and stir fry.
4. Next, add the soaked soy protein and stir fry.
5. Then, add the fried eggplant and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
Tips:Pixian Doubanjiang has a salty taste, add salt as appropriate.
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