Vegetarian Version of Dried Shredded Pork
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Vegetarian diet is a diet that does not eat meat, poultry, seafood and other animal products, and sometimes dairy products and honey are absent or absent. Some vegans are extremely repulsive of animal products, do not use those derived from animals, and do not engage in occupations related to killing.
I feel that there are more and more vegetarians around me, and the vegetarian population is becoming younger. Vegetarianism is no longer a religion and dogma, and vegetarians do not have a sense of moral superiority. When choosing a vegetarian diet, they just choose a diet that is good for their own health, respects other lives, cares for the environment, and conforms to the laws of nature. Vegetarianism has gradually become consistent. The lifestyle of the times.
Our family now has a vegetarian day one day a week. Three meals on this day are all vegetarian, detoxification and health preservation.
Stir-fried shredded pork was originally a traditional Han nationality dish in Sichuan Province. It belongs to Sichuan cuisine. It has a strong salty and umami taste. It is crispy and delicious when served with dry and spicy rice. It can enhance appetite, promote digestion, and has rich nutritional value.
After falling in love with vegetarian food, I like to change classic dishes into vegetarian dishes. This vegetarian version of dry-stirred pork is very successful. The taste is really comparable to dry-stirred pork, dry and fragrant and soft, and has a strong salty flavor. , Is a delicious, spicy and fragrant appetizer.
It is highly recommended to friends, you will know after eating it, the taste is really excellent.
For the vegetarian version, you should buy the vegetarian shredded pork, which is a kind of soy protein. In addition, there is a trick when making it. In order to make the vegetarian shredded pork absorb less oil, you can squeeze the soaked vegetarian shredded pork into a little starch.
I feel that there are more and more vegetarians around me, and the vegetarian population is becoming younger. Vegetarianism is no longer a religion and dogma, and vegetarians do not have a sense of moral superiority. When choosing a vegetarian diet, they just choose a diet that is good for their own health, respects other lives, cares for the environment, and conforms to the laws of nature. Vegetarianism has gradually become consistent. The lifestyle of the times.
Our family now has a vegetarian day one day a week. Three meals on this day are all vegetarian, detoxification and health preservation.
Stir-fried shredded pork was originally a traditional Han nationality dish in Sichuan Province. It belongs to Sichuan cuisine. It has a strong salty and umami taste. It is crispy and delicious when served with dry and spicy rice. It can enhance appetite, promote digestion, and has rich nutritional value.
After falling in love with vegetarian food, I like to change classic dishes into vegetarian dishes. This vegetarian version of dry-stirred pork is very successful. The taste is really comparable to dry-stirred pork, dry and fragrant and soft, and has a strong salty flavor. , Is a delicious, spicy and fragrant appetizer.
It is highly recommended to friends, you will know after eating it, the taste is really excellent.
For the vegetarian version, you should buy the vegetarian shredded pork, which is a kind of soy protein. In addition, there is a trick when making it. In order to make the vegetarian shredded pork absorb less oil, you can squeeze the soaked vegetarian shredded pork into a little starch.
