1. Ingredients: Celery (washed and cut into sections), quail eggs, soy protein (soaked softly)
2. Put the saucepan on the fire, pour the oil and heat, add the quail eggs and fry them until golden on both sides, set aside and set aside.
3. Heat the oil in another pot, add the soaked soy protein and stir fry.
4. Next, add in the fried quail eggs, add an appropriate amount of water to a boil, and cook for 1-2 minutes.
5. Then, add the cut celery and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
10. Take out the pan and serve.
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