1. The main material.
2. Wash the eggplant and cut into small strips.
3. Add a spoonful of oyster sauce and a spoonful of starch to the meat, mix well.
4. Wash the shallots, garlic and dried chilies and cut them.
5. Put an appropriate amount of oil in the pot to heat, and fry the eggplant until it becomes soft.
6. Stir-fry the eggplant until soft and serve.
7. Add appropriate amount of oil to the pan, sauté the minced garlic and dried chili, add minced meat and stir-fry until the minced meat turns white.
8. Add a spoonful of Pixian bean paste and stir-fry evenly.
9. Add eggplant and stir-fry evenly.
10. Add appropriate amount of soy sauce and a little sugar and stir-fry.
11. Add chives.
12. Add a small bowl of water and stir fry.
13. Transfer the eggplant to a small casserole, cover tightly and simmer for two to three minutes. (If you don’t have a casserole, you can just simmer it in the pot and cook it)
14. Finished product.
