[fish-flavored Eggs + All-purpose Fish-flavored Sauce Recipe]

[fish-flavored Eggs + All-purpose Fish-flavored Sauce Recipe]

1. Prepare the ingredients and soak the fungus in advance.

2. Eggs, 3 pieces, beaten into egg liquid.

3. Shred carrots and green peppers.

4. Soak the fungus and shred it.

5. Mince ginger and garlic.

6. First use 1 scoop of starch to make water starch.

Let's adjust the juice again: 2 spoons of extremely fresh soy sauce + 3 spoons of sugar + 3 spoons of rice vinegar + 3 spoons of water starch in a porcelain spoon, stir well.

7. Put on the pot, put 3 spoons of oil in a porcelain spoon, on high heat, feel the simmering heat wave, pour in the egg liquid and spread it into eggs.

8. Spread the remaining base oil into the egg. If there is no oil, you can add a porcelain spoon of oil, low heat, add a porcelain spoon, a flat spoon of Pixian bean paste, a spoon of cooking wine, half of minced ginger and garlic, stir fry on low heat until red oil.

9. Add the vegetable shreds and stir-fry for about 2 minutes on high heat.

10. Add the scrambled eggs, the remaining minced ginger and garlic, and pour in the mystery sauce.

11. Stir evenly over medium heat.

12. Out of the pot, put it on the plate~