1. Peanuts in an appropriate amount, soak in water for one night, peel off the peanut coats, put them in a bowl and set aside.
2. Pick the appropriate amount of pickled ginger, pickled garlic, pickled pepper and garlic seeds. Chop the pickled pepper, pickled garlic and pickled ginger first, then smash the garlic, mix with pickled pepper, pickled garlic, and pickled ginger, and then chop finely Chop finely and put it into a bowl. Add half a tablespoon of salt, 4 tablespoons of sugar, 2 tablespoons of balsamic vinegar, 2 tablespoons of water, and 1 tablespoon of sesame oil in a bowl, and stir into a fish-flavored seasoning for later use.
3. Put the right amount of oil in the pot, heat it to 50% heat, lower the heat to the peanuts, stir constantly, and fry the peanuts to remove the moisture. When the moisture is fast-drying, it should be stirred constantly to avoid frying.
4. After the peanuts are fried and fragrant, take them out and put them in a bowl, pour the fish spices into the bowl, then add an appropriate amount of chopped green onion, stir evenly, the deliciousness is ready.
5. Finished picture
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