Fish-flavored Shredded Pork: A Very Home-cooked Dish

Name: Fish-flavored Shredded Pork: A Very Home-cooked Dish
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Lean meat; 1 carrot; 1 piece Winter bamboo shoots; 10g Fungus; 2 tsp Pixian Doubanjiang; 1 stage shallot; 2 tablets ginger; 2 cloves garlic

by Little Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Yuxiang shredded pork is authentic Sichuan cuisine. Many northerners will be puzzled: There are obviously no fish? Why is it still called "Yuxiang"? ! Yuxiang is one of the main traditional flavors of Sichuan cuisine. Fish flavor, but not cooked with fish, but cooked with various condiments. Originated from the Sichuan folk cooking fish seasoning method, this cooking method has now been used to make shredded pork, eggplant, etc. The name fish-flavored pork shreds was named by the chef of Chiang Kai-shek during the Anti-Japanese War and has been passed down to this day.
It is said that fish-flavored pork shreds is the best-selling home-cooked dish for takeout. The elderly and children in the family also like to eat fish-flavored shredded pork, but they can’t eat too spicy, so improve the ingredients to make fish-flavored shredded pork suitable for the elderly and children!
1. Put less Pixian bean paste, 2 teaspoons is enough, don’t taste too heavy. .
2. When marinating the shredded pork, add a little oil to prevent the shredded pork from being fried.
3. Add more ginger, shallot and garlic when adjusting the fish fragrant juice to let the fish fragrance float out.
The dishes prepared are not bad, very successful, bright in color, meat and vegetables, sour, sweet, spicy, fragrant, and fresh. Even without the shadow of the fish, you can still taste the taste of fish, the color and fragrance are excellent, very good for dinner! Haha, both homely and tall!

Ingredients

250g Lean Meat
1 Carrot
1 piece Winter Bamboo Shoots
10g Fungus
2 tsp Pixian Doubanjiang
1 stage Shallot
2 tablets Ginger
2 cloves Garlic

Fish-flavored Shredded Pork: A Very Home-cooked Dish

1. Cut the meat into shreds, then use water starch (10g starch + 10g cooking wine), and grab evenly, so that the moisture can be locked and the tenderness of the meat can be maintained

Fish-flavored Shredded Pork: A Very Home-cooked Dish recipe

2. Pour 10g of edible oil and stir the shredded pork. This method can prevent the shredded pork from frying and sticking

3. The fungus should be soaked in cold water, cut into small pieces with your hands, don’t cut with a knife

4. Shred carrots

5. Shredded winter bamboo shoots

6. Green garlic cut into sections

7. Cut green onion, ginger, garlic and set aside, 2 teaspoons of Pixian bean paste

8. Prepare the juice: marinate the garlic slices with 10g sugar and 3g salt, then add sesame oil 10g soy sauce 10g cold water 20g vinaigrette 10g chopped green onion and ginger and stir well

9. Heat the pan and release the oil. After the oil is hot, add the shredded pork and quickly disperse it until the color turns white. Turn off the heat and bring it out.

10. After brushing the pot, add the oil again, sauté the chives, ginger, garlic and Pixian bean paste with medium and small heat until the oil is red and bright