Fish-flavored Small Potatoes

Name: Fish-flavored Small Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound small potato; Nigen Small green onion; 3 pieces Pickled red pepper; 2 spoons Soy sauce; Spoonful Vinegar; 1/2 spoon Sugar; 1/2 spoon Pixian Doubanjiang; 2 spoons Salad oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fish coriander is a technique of Sichuan cuisine. The characteristic is that there is no fish, but there is fish fragrance. His focus is to make the golden ratio of fish sauce. And Sichuan's unique kimchi. To make a simple fish-flavored small potatoes today, you must have small potatoes to make it, and you will feel it after eating. The method is very simple. "

Ingredients

1 pound Small Potato
Nigen Small Green Onion
3 pieces Pickled Red Pepper
2 spoons Soy Sauce
Spoonful Vinegar
1/2 spoon Sugar
1/2 spoon Pixian Doubanjiang
2 spoons Salad Oil

Fish-flavored Small Potatoes

1. Fresh baby potatoes. We cleaned him with the skin and cut it into hobs. This dish must be made with fresh baby potatoes.

2. Put as much oil in the pot as usual for cooking. Put this little potato in and fry it until both sides are yellow.

3. Leave oil in the pot and add Pixian bean paste. Add the fried potatoes and stir fry evenly,

4. Prepare an empty bowl to adjust the fish sauce. Mix two spoons of light soy sauce and one spoon of vinegar with little sugar. Stir evenly.

5. Put a little bit of water in the potatoes and pour this fish-flavored juice. Pour in the sliced pickled peppers. You can put a little salt water of pickled pepper in an appropriate amount.