1. The fungus is soaked in warm water,
2. Chopped,
3. Fish sauce,
4. Stir the oil and minced meat evenly in a hot pan,
5. Add carrot shreds and stir fry,
6. Pour the fish-flavored juice, stir fry to collect the juice,
7. Add two drops of soy sauce to the egg, 1/2 teaspoon of salt,
8. After breaking up, add a small piece of lard,
9. Add 180ml of warm water around 40℃ and mix thoroughly,
10. Steam on the pot for 5 minutes, slightly set the shape, add the ingredients fried in step 6 and steam it.
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