Fish Floss

Fish Floss

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The fish floss I made today was for my sister’s son. The baby is just one year old and 2 months old, but he is a small carnivorous family. You must add floss to your porridge. My sister bought pork floss for him. I thought it was too uncomfortable, so I made it myself and gave it to the baby. So this is a baby food supplement. Because it is made for babies, the less seasoning, the better to ensure that the floss is suitable for babies. "

Ingredients

Fish Floss

1. A piece of grass carp, a specially bought reservoir fish, feel more at ease, remove the head

Fish Floss recipe

2. Cut into large sections and put on ginger to remove

Fish Floss recipe

3. Steam for 10 minutes

Fish Floss recipe

4. The fish is boned and skinned, only the meat is removed, and the meat should be loosened.

Fish Floss recipe

5. Put oil in the pot, health first, use olive oil

Fish Floss recipe

6. Put the fish in the pan and fry

Fish Floss recipe

7. After the water has evaporated, add light soy sauce, salt, and sugar, and continue to stir fry.

Fish Floss recipe

8. After the water has evaporated, add light soy sauce, salt, and sugar, and continue to stir fry.

Fish Floss recipe

9. Fry until the meat becomes dry and loose.

Fish Floss recipe

Tips:

It is made for the baby without too many seasonings. If you eat it for adults, you can adjust it according to your own taste.

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