1. The high-gluten flour is put into the cook machine and then salt and fine sugar are added.
2. The baking powder is incubated in warm water, and then poured into the cook machine.
3. Start the cook machine to knead the dough for two minutes and pour the warmed eggs.
4. The cook machine knead for 20 minutes, and the cook machine takes a break every 10 minutes in hot weather.
5. Add butter and continue to knead the dough for 20 minutes.
6. The dough is out of the film to prove success.
7. It can be fermented naturally for 60 minutes in hot weather, covered with a lid or plastic wrap. Finish with a finger poke without rebounding.
8. Take out the exhaust.
9. Divide into nine doses, cover with plastic wrap and let stand for 20 minutes.
10. Roll the medicament into a round cake.
11. Put the fish floss in, wrap the dough, and tighten the opening.
12. Put in the gold plate one by one.
13. Put it in the oven for 60 minutes to ferment twice, and put a bowl of hot water at the bottom.
14. After fermentation is complete, take out and brush the egg liquid, cut the cross with scissors, and put sesame on the surface.
15. Preheat the oven to 190 degrees, bake for 20 minutes, and cover the tin foil with satisfactory color.
16. After roasting and cooling, decorate and take a picture.
17. The delicious fish floss bun is complete.
Tips:If you know how to make bread, you can be willful. You can put any fillings you like. The bread tastes different. Let's play with bread with me.
