1. The eggs in the refrigerator need to be warmed up, and the water is heated to 37 degrees, and the baking powder is added to incubate.
2. Put the high-gluten flour into the bucket of the cook machine, add salt and fine sugar.
3. Stir in the cook machine, mix well and pour the fermentation broth.
4. Add the eggs after mixing in the cook machine for two minutes.
5. The cook machine knead the dough for 20 minutes, and the cook machine takes a break every 10 minutes in hot weather.
6. Check the hardness of the dough.
7. Add butter.
8. The cook machine continues to knead for 20 minutes.
9. Check whether the dough can come out of the film.
10. The beautiful glove film came out.
11. Finish the round and put it into the mold.
12. Cover with plastic wrap and put it in the oven to ferment for 60 minutes.
13. Take it out after the fermentation is complete and poke it with your finger to not rebound.
14. Take out the exhaust.
15. Divide into four doses, cover with plastic wrap and let stand for 20 minutes.
16. Roll the agent into an oval shape.
17. Fold the two sides in the middle and tighten the opening.
18. Put in the gold plate one by one.
19. Put it into the oven for two fermentations for 60 minutes, the method is the same as above.
20. Take out the opening with scissors.
21. Put fish floss in the gap.
22. Put in butter cubes.
23. Brush the surface with egg liquid.
24. Sift fine sugar again.
25. Preheat the oven to 190 degrees, bake for 20 minutes, and cover the tin foil with satisfactory color.
26. Take out to cool after roasting.
27. The delicious fish floss heavy butter bread is complete.
28. It is ready to be tasted after being cut. This kind of bread has a solid taste and a superb taste.
Tips:Basic Bread Institute, any kind of bread can be used, fish floss and butter melt into the bread, the whole bread is full of fragrance.
