Fish Fragrant Loofah
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
My mom’s loofah this year doesn’t know if it’s because of sunlight, moisture, fertilizer, or other **** growing wildly. Since I entered the house, I have loofah all over the place. After fried loofah with noodles and loofah, I decided to try the fish-flavored loofah. The reason is that this year's self-marinated pickled pepper tastes good. In the end, my mother said: I really have you, the loofah burns out the smell of eggplant. In fact, she did not eat less. "
