1. The ingredients are ready, the eggs are fried and served, the loofah is peeled and diced, and the shrimp is removed.
2. Fry the eggs and serve, add oil to the pan again, add ginger, chili and shrimp until fragrant
3. Put the loofah and stir fry
4. Put Pixian bean paste according to personal taste
5. Stir fry evenly
6. Add appropriate amount of water
7. Add a teaspoon of sugar
8. Big fire harvest juice
9. Put in the scrambled eggs
10. Out of the pot, (because the Pixian bean paste is saltier, I put a tablespoon of it, and then I didn’t put other seasonings in it, which is very delicious), guys, let’s try
