Fish Glue Stewed Pork Ribs

Name: Fish Glue Stewed Pork Ribs
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 20g isinglass; 50g Ribs; 5g Wolfberry; 3 pcs Red dates; A small piece ginger

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Isinglass is rich in protein, vitamins, minerals, and a large amount of collagen, and it is easily absorbed by the human body.
It can nourish skin and promote blood circulation, strengthen physical fitness, relieve fatigue, moisturize skin, and improve immunity.
Stewed with spare ribs, the soup is more nutritious and delicious.
The amount of material here is for one person.

Ingredients

20g Isinglass
50g Ribs
5g Wolfberry
3 pcs Red Dates
A small piece Ginger

Fish Glue Stewed Pork Ribs

1. Isinglass 20 grams pork ribs 50 grams red dates 3 medlars 5 grams ginger a small piece

2. Soak the isinglass for 2 hours and wash it off.

3. Boil the ribs.

4. Red dates are pitted.

5. Put the isinglass, spare ribs, red dates, and ginger into the stewing pot and add water.

6. Select the "isinglass" function of the electric cooker to start the electric cooker.

7. When there are 10 minutes left, add the wolfberry.
At the end of the program, just add a little salt to taste.

Tips:
1. People who have a cold, fever, menstruation, high blood pressure, or high blood fat should not eat it.

2. The "isin glue" function of the electric stew pot is used here.