1. Ingredients are prepared. The chicken nuggets were blanched, and the chicken skin was too fat and torn.
2. Soak the fish gelatin for half an hour in advance.
3. The shiitake mushrooms are also soaked for half an hour.
4. Then put all the ingredients in the stewing pot.
5. Add boiling water to 80% full.
6. Add boiling water to the outside of the stewing pot. It is six minutes full and can’t add more. It will overflow when too much stew.
7. Press the button to simmer for 3 hours.
8. After cooking, add a little salt and adjust.
The purpose of putting shiitake mushrooms is to remove the fishy smell of fish gelatin. If shiitake mushrooms are not put, the fish gelatin must be blanched with shallots and ginger slices, and then ginger slices should be added when stewing, otherwise it will be too fishy to eat.