Isinglass Chicken Soup

Name: Isinglass Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 pieces Old hen; 8 lines isinglass; 4 pcs Shiitake Mushrooms; 5 Red dates; Some Wolfberry; a little salt

by Shan Shan Shan is here

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I went back to my mother-in-law’s house a few days ago and killed an old hen that had been raised for several years. I killed it and half of it with my friend’s house. The stewed for 5 hours for the first time was just right, and the second time it was stewed for only 3 hours for the second time. But the chicken is not bad enough. The nutritious value of the old hen soup is very high, and fish glue can effectively supplement collagen and beautify tonic.

Ingredients

4 pieces Old Hen
8 lines Isinglass
4 pcs Shiitake Mushrooms
5 Red Dates
Some Wolfberry
a little Salt

Isinglass Chicken Soup

1. Ingredients are prepared. The chicken nuggets were blanched, and the chicken skin was too fat and torn.

2. Soak the fish gelatin for half an hour in advance.

3. The shiitake mushrooms are also soaked for half an hour.

4. Then put all the ingredients in the stewing pot.

5. Add boiling water to 80% full.

6. Add boiling water to the outside of the stewing pot. It is six minutes full and can’t add more. It will overflow when too much stew.

7. Press the button to simmer for 3 hours.

8. After cooking, add a little salt and adjust.

Tips:
The purpose of putting shiitake mushrooms is to remove the fishy smell of fish gelatin. If shiitake mushrooms are not put, the fish gelatin must be blanched with shallots and ginger slices, and then ginger slices should be added when stewing, otherwise it will be too fishy to eat.