Chicken Soup
1.
Let’s take a look at some of these so-called nourishing ingredients, which are shark bone, isinglass, and flower flakes. It is best to soak some first, or you can put it directly into the pot.
2.
Anyone who often drinks chicken soup knows that if you want chicken soup to taste good, it is very important to choose the material. It is best to use old hens that are more than one year old. Rinse the old hen, chop it into large pieces, put it in the pot, and put in an appropriate amount of ginger and green onions.
3.
Put the three nourishing ingredients into the pot.
4.
Pour in the right amount of water. Today I used an electric pressure cooker. If I have time, I recommend using a clay pot.
5.
Press the boiling soup button, after adjusting the button, let it deflate naturally, open the lid and season with salt. The really delicious soup does not need to put MSG. Seeing that there is a lot of chicken fat on the chicken soup, don't be afraid, you have to skim it when you drink the soup.
Tips:
Minger's summary: 1 If you want chicken soup to taste delicious, the selection of materials is very important. It is best to use old hens that are more than one year old.
2 Shark bones, fish gelatin, and flower flakes, it is best to soak some first, or directly into the pot.
3A really delicious soup, with only a small amount of salt, tastes good without using MSG.
