1. Prepare fish head and sweet potato vermicelli.
2. The vermicelli is soaked in warm water.
3. Start the pan and heat the oil, and put a little salt in the oil.
4. When the oil is 70% hot, fry the fish head.
5. Turn it over, add ginger grains and fry to get the fragrance, and add rice wine to remove the smell.
6. Add diced rice pepper, pour in boiling water and simmer the fish head for 20 minutes.
7. Add vermicelli and cook for two minutes.
8. Season with salt, chicken essence, pepper, and chopped green onion.
9. Get the pot.
10. Tasty.
11. Let's eat.
