Fish Head Carrot Soup
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. 1 fish head, sliced white radish.
2. Cut coriander into sections.
3. Put the water in the soup pot and bring the fish head to a boil, and remove the floating foam.
4. Put radish slices and ginger slices.
5. Cover the pot and cook the fish soup until it turns milky white.
6. Add lard, season with fresh, and season with chicken essence.
7. Finally, put the coriander in a boil and serve.
8. Cooked fish head radish soup.
