Fish Head Carrot Soup

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

1 piece Grass Carp Head
Some White Radish
Some Sliced Ginger
Some Parsley
Some Lard
Some Refined Salt
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Seasoned Fresh

Fish Head Carrot Soup

1. 1 fish head, sliced white radish.

2. Cut coriander into sections.

3. Put the water in the soup pot and bring the fish head to a boil, and remove the floating foam.

4. Put radish slices and ginger slices.

5. Cover the pot and cook the fish soup until it turns milky white.

6. Add lard, season with fresh, and season with chicken essence.

7. Finally, put the coriander in a boil and serve.

8. Cooked fish head radish soup.

Comments

Sign in to comment

Similar recipes

Fish Head Soup recipe

Fish Head Soup

Grass Carp Head, Lettuce, Ginger

Papaya Fish Head Soup recipe

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger

Fish Head Lotus Seed Soup recipe

Fish Head Lotus Seed Soup

Grass Carp Head, Fresh Lotus Seeds, Onion

Chopped Pepper Fish Head Tofu recipe

Chopped Pepper Fish Head Tofu

Grass Carp Head, Tofu, Sesame Oil

Fish Head Yuba Soup recipe

Fish Head Yuba Soup

Grass Carp Head, Yuba, Shallot

Spicy Fish Head Tofu Pot recipe

Spicy Fish Head Tofu Pot

Grass Carp Head, Soft Tofu, Spicy Hot Pot Base

Hot and Sour Fish Head Vermicelli Pot recipe

Hot and Sour Fish Head Vermicelli Pot

Grass Carp Head, Sauerkraut Fish Condiment, Oil

Stewed Fish Head with Cabbage recipe

Stewed Fish Head with Cabbage

Grass Carp Head, Cabbage, Dried Chili