Fish Head Hot Pot

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the cold winter, boil a pot of steaming hot pot, sit around with your family, eat and chat, around the hot pot, the hot pot is hot, it’s fun and very warm.

Ingredients

Fish Head Hot Pot

1. Grass carp head one

2. Tofu slices

3. parsley

4. Put clear water in the pot to boil and open the fish head

5. Put some salt on the lid and simmer

6. Boil the soup until milky white, cook fragrant

7. Put in chili juice and tofu

8. Tune into spicy fresh

9. If it feels not enough oil, add some oil

10. Bring to a boil again, put in the coriander

11. Delicious fish head

Tips:
The cooked fish head is appropriately accompanied by some side dishes and put on the table while eating.

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