1. Grass carp head one
2. Tofu slices
3. parsley
4. Put clear water in the pot to boil and open the fish head
5. Put some salt on the lid and simmer
6. Boil the soup until milky white, cook fragrant
7. Put in chili juice and tofu
8. Tune into spicy fresh
9. If it feels not enough oil, add some oil
10. Bring to a boil again, put in the coriander
11. Delicious fish head
Tips:The cooked fish head is appropriately accompanied by some side dishes and put on the table while eating.
