Fish Head Hot Pot

Fish Head Hot Pot

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As a popular folk food, hot pot is popular all over the country. Local customs are different, there are many types of hot pot, and the way of eating is also slightly different. In general, it is nothing more than choosing fresh ingredients that everyone likes, and the hot pot tastes delicious. There are spicy, light, meat and vegetable powder, vegetarian dishes and so on. In the cold season, three or five people sit around the table and taste the special taste of hot pot cooking together. It’s really fresh.

Ingredients

Fish Head Hot Pot

1. Prepare fish heads. If you don’t have fish heads, fish will do.

Fish Head Hot Pot recipe

2. Bring the bone soup to a boil

Fish Head Hot Pot recipe

3. Put in the fish head

Fish Head Hot Pot recipe

4. Bring some salt and ginger to a boil

Fish Head Hot Pot recipe

5. Cook for fifteen minutes, and it will taste good

Fish Head Hot Pot recipe

6. Served with vegetable oil tofu, pork blood, rice tofu, konjac tofu

Fish Head Hot Pot recipe

7. The cooked fish is added to the spicy sauce, and the chili sauce is added to the spicy sauce.

Fish Head Hot Pot recipe

8. Prepare coriander

Fish Head Hot Pot recipe

9. Put in coriander

Fish Head Hot Pot recipe

10. Serve with side dishes, eat and put

Fish Head Hot Pot recipe

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