Fish Head Hot Pot

Name: Fish Head Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Fish head; 500g Rice tofu; 500g Pig blood; 500g Konjac tofu; 500g Oily tofu; 5g salt; 50g Chili oil; 20g parsley; 3g Seasoned fresh; 20g Spicy sauce; 1 piece ginger

by Shui Qingqing

4.8 (1)

Favorite

13

Difficulty

Easy

Time

30m

Serving

2

As a popular folk food, hot pot is popular all over the country. Local customs are different, there are many types of hot pot, and the way of eating is also slightly different. In general, it is nothing more than choosing fresh ingredients that everyone likes, and the hot pot tastes delicious. There are spicy, light, meat and vegetable powder, vegetarian dishes and so on. In the cold season, three or five people sit around the table and taste the special taste of hot pot cooking together. It’s really fresh.