Fish Head Hot Pot
1.
Prepare fish heads. If you don’t have fish heads, fish will do.
2.
Bring the bone soup to a boil
3.
Put in the fish head
4.
Bring some salt and ginger to a boil
5.
Cook for fifteen minutes, and it will taste good
6.
Served with vegetable oil tofu, pork blood, rice tofu, konjac tofu
7.
The cooked fish is added to the spicy sauce, and the chili sauce is added to the spicy sauce.
8.
Prepare coriander
9.
Put in coriander
10.
Serve with side dishes, eat and put