Fish Head Hot Pot

by Steady happiness

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

My dad did it once when I went back to my natal home and found it to taste good. I also tried to make it this time. The winter is warm and warm. "

Ingredients

Fish Head Hot Pot

1. Prepare a fish head, any fish will do without so much attention.

2. Cut a white radish and set aside.

3. Mother-in-law loves to eat enoki mushrooms ready.

4. Add some green vegetables. You can prepare whatever you like.

5. Buy a bag of hot pot bottoms.

6. Heat oil in a pot and put ginger slices on it.

7. Put the fish head in the pan and fry it on a low fire.

8. Fry for a while and turn over and continue frying.

9. Fry it on both sides for three minutes.

10. Take a small pot and put the hot pot bottom into the ginger slices.

11. Pour the fish head into a small pot and add hot water, just over the fish head.

12. Put it on the induction cooker and start cooking.

13. Put the radish slices in the pot and cook.

14. When the radish is cooked, add all the vegetables and cook slowly.

15. This is what is cooked. If you can't eat spicy food, you can reduce the ignition pot and add a little salt to it. In winter, it will be warm and cool.

Comments

Sign in to comment

Similar recipes

Head Bean Soup recipe

Head Bean Soup

Silver Carp Head, Marinated Tofu, Chinese Cabbage

Stewed Fish Head recipe

Stewed Fish Head

Ginger, Shallot, Tofu

Head Bean Soup recipe

Head Bean Soup

North Tofu, Shiitake Mushrooms, Silver Carp Head

Fish Head Mushroom Soup recipe

Fish Head Mushroom Soup

Silver Carp Head, Pleurotus Ostreatus, Salad Oil

Casserole Tofu Fish Head Soup recipe

Casserole Tofu Fish Head Soup

Silver Carp Head, North Tofu, Carrot (red)

Head Bean Soup recipe

Head Bean Soup

Silver Carp Head, Tofu, Ginger

Chopped Pepper Fish Head recipe

Chopped Pepper Fish Head

Silver Carp Head, Oyster Sauce, Green Onions

Silver Carp Head Tofu Soup recipe

Silver Carp Head Tofu Soup

Silver Carp Head, Tofu, Bacon (raw)