1. Prepare a fish head, any fish will do without so much attention.
2. Cut a white radish and set aside.
3. Mother-in-law loves to eat enoki mushrooms ready.
4. Add some green vegetables. You can prepare whatever you like.
5. Buy a bag of hot pot bottoms.
6. Heat oil in a pot and put ginger slices on it.
7. Put the fish head in the pan and fry it on a low fire.
8. Fry for a while and turn over and continue frying.
9. Fry it on both sides for three minutes.
10. Take a small pot and put the hot pot bottom into the ginger slices.
11. Pour the fish head into a small pot and add hot water, just over the fish head.
12. Put it on the induction cooker and start cooking.
13. Put the radish slices in the pot and cook.
14. When the radish is cooked, add all the vegetables and cook slowly.
15. This is what is cooked. If you can't eat spicy food, you can reduce the ignition pot and add a little salt to it. In winter, it will be warm and cool.
