Fish Head Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
1h
Serving
4
Delicious and nutritious
1. Wash all kinds of materials, remove the pits of red dates
2. Put the other ingredients except the berries into the soup pot, add an appropriate amount of water, boil over a strong fire and turn to medium heat. The process of boiling can do the following steps
3. Wash the fish head and cut both sides
4. Frying pan
5. Put in the fish head
6. Fry until golden brown on both sides
7. Put it in a soup pot and cook with other ingredients for 25 minutes
8. At the last 5 minutes, add the wolfberry and season with salt
9. Serving a delicious and sweet soup
Tips:Dangshen and other ingredients are boiled in advance, it is easy to taste
