Fish Head Soup

Name: Fish Head Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; Some Shallots and garlic; Some Cooking Wine; Some salt; Some oil; Some ginger

by Seven seven_-

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fish without story

Ingredients

1 piece Fish Head
Some Shallots And Garlic
Some Cooking Wine
Some Salt
Some Oil
Some Ginger

Fish Head Soup

1. Wash the fish head, slice the ginger, cut the green onion, and make the cooking wine

2. First add ginger slices and oil and stir-fry the fish heads, then put in the right amount of water, boil for 15 minutes on high heat and 5 minutes on low heat, and it will be OK