Fish Head Soup

Name: Fish Head Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fish head; a little pepper; Some salt; Hours shallot; 4 Bean bubble; Some Rice noodles; 10g parsley; Some ginger

by Lavender_eZyqNi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 Fish Head
a little Pepper
Some Salt
Hours Shallot
4 Bean Bubble
Some Rice Noodles
10g Parsley
Some Ginger

Fish Head Soup

1. Wash the fish head and control it dry

2. Diced

3. Heat the pan with a little oil and fry the skin side down

4. Soaked beans and fried golden brown

5. Fill in boiling water

6. Add the right amount of salt, pepper and simmer for 5 minutes

7. Add vermicelli and simmer until soft

8. Sprinkle coriander in a container

9. Finished product

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