Fish Head Soup

by Lavender_eZyqNi

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Fish Head Soup

1. Wash the fish head and control it dry

2. Diced

3. Heat the pan with a little oil and fry the skin side down

4. Soaked beans and fried golden brown

5. Fill in boiling water

6. Add the right amount of salt, pepper and simmer for 5 minutes

7. Add vermicelli and simmer until soft

8. Sprinkle coriander in a container

9. Finished product

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