1. Prepare ingredients
2. Tofu, cut into small pieces, sliced green onion, sliced ginger, sliced fish head, washed clean
3. In the pan, the oil is 70% hot, and the fish head is deep-fried on both sides.
4. Fish out the casserole
5. Add water and ginger slices to a boil on high heat and simmer for 15 minutes on medium and low heat
6. Presents milky white soup
7. Add tofu and cook for 2 minutes
8. Add some salt onion and the delicious fish head soup is finished
Tips:The fish head must be deep-fried and golden on both sides, stewed in a milky white soup. Tofu is cooked at the end or it will be boiled. Adding the amount of water at a time without adding halfway affects the concentration of the dashi and is not conducive to the casserole.
