1. Clean the fish head
2. Scald with 80 degree water to remove mucus.
3. Split with a knife
4. Put it in the pan and fry it with slightly yellowish sides.
5. Put the seasoning in the pot and stir fry
6. Pour boiling water
7. Bring to a boil on high heat, simmer for 10 minutes on medium and low heat.
8. Add salt and turn over and simmer for 5 minutes
9. Pour into a casserole and continue to simmer for 20 minutes, add MSG seasoning and simmer for 5 minutes, turn off the heat, the food is delicious and delicious.
